Philosophy isn't something that I've studied much in my life. I confess to know barely enough to say that I have basic, passing knowledge of the subject. After all, I wasn't planning on working at Starbucks so I didn't feel the need to go to college and major in Philosophy. Still, I do recall Aristotle jotting down some notes years ago that virtue is the middle ground between excess and deficiency.
In this subculture of huge personalities performing so regularly on the theater of excess, we get treated to some pretty outlandish behavior with alarming frequency. On any given blog entry, article, forum visit, and even a real life gym-training experience, we're bound to be treated to someone that thinks that their bad attitudes are somehow beneficial to the cause.
The most obvious, and the one that gets on everyone's nerves with predictable consistency, has got to be those arrogant poseurs. They're the one's who don't miss an opportunity to flash their perfect midsection to the camera after doing handstand push-ups, never let their chest hair grow any more than two days without shaving, and never forget to wipe their spray tan off of their fingernails. It's an overwhelming display of arrogance that can cover up any sort of decent information that such people might actually be able to lend.
Actually written as a parody of gym douchbag antics.
Along those lines of cocky displays of perceived awesomeness are those people who go out of their way to make sure you know how hardcore they really are (this was brilliantly written about here). It's slightly less annoying since there isn't so much pageantry and primping.Still, having the eyeballs treated these kinds of loud proclamations of being bad-ass or being within earshot of the paleo-addicts making an effort to talk loud enough to let everyone in the produce section know how paleo they really are wears thinner than most super models.
Meanwhile, the rest of the animals in zoo suffer from some sort of delusion that being the real deal in all things strength means that they have to be so off-the-chart rude that they make an undersexed rhino look genial. We all know that there's more black and white to this thing that we do than most people want to admit. Since when did that give the gym gorillas the cart blanche to be assholes? What does that end up helping?
Frankly, how much does all of this excessive attitude help? I always thought that most of what I'm complaining about here started out as one, minor tool that people did to motivate themselves. When I get look in a mirror, I want to like what I see. I throw up comic book pictures and listen to heavy metal music as a way to stimulate myself. It's all a shout out to me and not anyone else.
Here's a great saying that applies to all of this: greatness doesn't need to explain itself. We know powerful, motivated people when we see them. People who take the time to shout it out probably aren't either.
I just wanted to throw this out there before I close this rant down: How many women even think guy is good looking despite all of his flaunting? All the GTL and the only women he gets laid by are drunk when they're fucking him!
It's all just a waste of precious time and energy that would be far better spent with training.
Getting the Most out of the least. I'm a hybrid strongman/Bodyweight guy/odd lifter with a flavor for unconventionality and an interest in getting strong. Welcome.
Sunday, March 18, 2012
Saturday, March 17, 2012
I hope you're not buying the latest warning about red meat...
Something had to break me out of my blog-posting draught and there's probably nothing better than a bunch of scientists spreading a rumor that you're going to die too soon if you eat a...
In case you missed it, The Harvard School of Public Health released a study warning Americans that their risk of premature death from what kills most Americans these days (heart attack, cancer) goes up 13% if they eat a serving of unprocessed red meat with any regularity. If an processed red meat product touched their tongues, that number pops up to 20%. If making your brain ache and unable to focus from reading scientific jargon is your idea of entertainment, then here you go. I found this nice article on the topic here. Still, I took one for the team, read the abstract, and you bet I've got a reaction to some Massholes telling me that something people have consumed for centuries without such obvious and detrimental effects to human health is going to now kill me 13% faster.
I'm sure most of us here have heard the phrase, "thoughts become things." If there was anything that leaped out of this information, it was these statements:
I can't speak for everyone else but this quote paints a very clear mental picture of someone (and I'll bet we all know someone like this) who revels in the fact that they enjoy not taking good care of themselves. In the United States, the best way to brag about how you're not a health nut is to proclaim that you drink, smoke and eat lots of red meat. If people get their rebellion on like this, then what's the point of eating anything resembling a plant?
So, it's not really surprising that there aren't a lot of people who sit down to a slab of steak and a head of steamed broccoli. It's a style of eating that doesn't fit into the, "I don't give a fuck," eating mentality.
After my aching brain's swelling went down from statistical overload, I came to the conclusion that this study didn't really discover that red meat kills you faster. It's a lifestyle that seems to go hand-in-hand with eating red meat that does people in. By fingering red meat as the culprit to heart attack and cancer, western medicine created a banner food for the "enjoying life" crowd to flock to. Rather than point to the lifestyle, the food is becoming the culprit. Their thought of making red meat bad in the minds of people became too many people's reality.
I don't buy that red meat is bad for humans and I never will. I have an issue with doctors, nutritionists, and other "experts" telling me that something humans have consumed for Milena without the rash of heart attacks that we see today is the source of premature dirt-napping. Some evidence exists that cancer barely even exist until 200-300 years ago. Linking consumption of red meat that's gone back farther than our current cancer and heart attack epidemic just defies any good sense.
I would stretch that to many processed meats as well. If you note in the links I provided, among the processed meats named were salami and bologna. If my memory serves me correctly, these are Italian in origin. Therefore, couldn't these be described as part of the vaunted heart-healthy "Mediterranean Diet?" That becomes kind of hard to explain away, doesn't it?
These kinds of studies do prove one thing: studies can be made to say just about anything with the right crafting. Either this one had an agenda before it commencement or those who conducted it are unable to figure out the problem when it's staring at them.
In case you missed it, The Harvard School of Public Health released a study warning Americans that their risk of premature death from what kills most Americans these days (heart attack, cancer) goes up 13% if they eat a serving of unprocessed red meat with any regularity. If an processed red meat product touched their tongues, that number pops up to 20%. If making your brain ache and unable to focus from reading scientific jargon is your idea of entertainment, then here you go. I found this nice article on the topic here. Still, I took one for the team, read the abstract, and you bet I've got a reaction to some Massholes telling me that something people have consumed for centuries without such obvious and detrimental effects to human health is going to now kill me 13% faster.
I'm sure most of us here have heard the phrase, "thoughts become things." If there was anything that leaped out of this information, it was these statements:
Men and women with higher intake of red meat were less likely to be physically active and were more likely to be current smokers, to drink alcohol, and to have a higher body mass index (Table 1). In addition, a higher red meat intake was associated with a higher intake of total energy but lower intakes of whole grains, fruits, and vegetables.
I can't speak for everyone else but this quote paints a very clear mental picture of someone (and I'll bet we all know someone like this) who revels in the fact that they enjoy not taking good care of themselves. In the United States, the best way to brag about how you're not a health nut is to proclaim that you drink, smoke and eat lots of red meat. If people get their rebellion on like this, then what's the point of eating anything resembling a plant?
So, it's not really surprising that there aren't a lot of people who sit down to a slab of steak and a head of steamed broccoli. It's a style of eating that doesn't fit into the, "I don't give a fuck," eating mentality.
After my aching brain's swelling went down from statistical overload, I came to the conclusion that this study didn't really discover that red meat kills you faster. It's a lifestyle that seems to go hand-in-hand with eating red meat that does people in. By fingering red meat as the culprit to heart attack and cancer, western medicine created a banner food for the "enjoying life" crowd to flock to. Rather than point to the lifestyle, the food is becoming the culprit. Their thought of making red meat bad in the minds of people became too many people's reality.
I don't buy that red meat is bad for humans and I never will. I have an issue with doctors, nutritionists, and other "experts" telling me that something humans have consumed for Milena without the rash of heart attacks that we see today is the source of premature dirt-napping. Some evidence exists that cancer barely even exist until 200-300 years ago. Linking consumption of red meat that's gone back farther than our current cancer and heart attack epidemic just defies any good sense.
I would stretch that to many processed meats as well. If you note in the links I provided, among the processed meats named were salami and bologna. If my memory serves me correctly, these are Italian in origin. Therefore, couldn't these be described as part of the vaunted heart-healthy "Mediterranean Diet?" That becomes kind of hard to explain away, doesn't it?
These kinds of studies do prove one thing: studies can be made to say just about anything with the right crafting. Either this one had an agenda before it commencement or those who conducted it are unable to figure out the problem when it's staring at them.
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